Breakfast-often referred to as the most important meal of the day-takes many different forms. Some people enjoy a simple bowl of oatmeal and cereal, possibly with fruit, while others might opt for an on-the-go breakfast bar or shake. However, when many Americans are looking for a satisfying full morning munching, they typically want a meal that includes eggs, toast, potatoes, and, most importantly, sausage. With just the right combination of meat and spices, breakfast sausage is indeed one of America's favorite first meal staples.
Given the popularity of breakfast sausages, there is certainly a recipe out there to satisfy every palate. Of course, there are some decisions to be made before sitting down to enjoy a hearty breakfast. The first decision involves choosing between a patty and a link? Many people choose patties since they can be easily made. In fact, to make sausage patties, find a recipe that suits your tastes (they abound on the Web), add the ingredients, form the sausage patties, and drop them in a hot skillet. Voila!
Sausagepatties are not the only way to enjoy this yummy meat. Many people prefer links. Like traditional sausages, links combine the ingredients into a casing. The preparation of the meat can be more a more convenient, less messy alternative to sausage patties. In fact, many types come fully cooked and just need to be heated before serving. However, for die-hard patty fans, many grocery stores offer ready-made sausage patties as well.
The next consideration in breakfast sausages is which type of meat? Traditionally, breakfast sausage is made of pork, which is exceptionally flavorful. However, pork sausage might not be the best choice for those interested in leaner or even meatless alternatives. For a leaner meat, one made of chicken might be the best choice. Flavorful, juicy, and tender, chicken breakfast sausage continues to grow in popularity. Additionally, meatless links and patties are also a healthy alternative to traditional pork sausage. Often made with beans, bulgur wheat, tempeh, and spices, these tasty meats are a great meat-free way to round out any breakfast menu.
Whether you are creating your breakfast sausages from scratch or using store-bought ones, the final step is choosing the best seasoning to accompany your breakfast menu. The options are endless-from traditional spicy breakfast sausages to links that include sundried tomatoes. If you are having trouble deciding on the seasoning, many cooks swear by both sage and marjoram for adding just the right flavor to their recipes.
For more adventurous cooks, one flavoring option that complements most breakfasts is maple syrup. Regardless if you are using pork, chicken, or a meat-free option, maple syrup adds a sweet, delicious taste to any sausage. Another flavor that works well with sweet breakfast menus is chicken and apple sausage. The combination of juicy chicken and sweet apples is always a crowd-pleaser. Best of all, both of these combinations are easily available in ready-made varieties.
Regardless of the one you choose, adding this to your morning menu is sure to satisfy everyone at the breakfast table and give your day a great start.
Breakfast sausage is a staple in most full American menus. This type of sausage is available in patty or link form and in a variety of flavors and spices.